Sweet Potato Fries with “Blood” Ketchup – Spooky Halloween Side or Snack

These Sweet Potato Fries with “Blood” Ketchup are the perfect eerie twist on a classic snack. Crispy oven-baked sweet potato wedges are paired with a vibrant red beet-ketchup dip that looks gory but tastes sweet and tangy. They’re spooky, delicious, and surprisingly healthy!

The first time I made this was for a Halloween dinner platter, and everyone thought I’d served real blood sauce—until they dipped in. The deep red color from roasted beet gives a haunting look without any artificial dyes. Paired with naturally sweet, crispy fries, this combo is as festive as it is flavorful.

These fries are baked, not fried, and tossed in olive oil, garlic, and smoky spices. The “blood” ketchup is easy to make ahead, and adds a slightly earthy depth that elevates the whole dish.

Whether you’re hosting a Halloween party or just want a fun way to serve sweet potato fries this season, this creepy side dish is a guaranteed hit with kids and adults alike!

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Sweet Potato Fries with “Blood” Ketchup – Spooky Halloween Side or Snack


  • Author: LARA RECIPES
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Oven-roasted sweet potato fries served with a deep red beet-infused ketchup that looks creepy but tastes amazing. Perfect spooky snack or side for Halloween.


Ingredients

Scale

For the Fries:

3 medium sweet potatoes, peeled and sliced

2 tbsp olive oil

1 tsp smoked paprika

½ tsp garlic powder

Salt and pepper, to taste

For the “Blood” Ketchup:

1 small cooked beet, peeled

½ cup ketchup

1 tbsp balsamic vinegar

½ tsp garlic powder

Pinch of salt


Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet.

2. Toss sweet potatoes with oil, paprika, garlic powder, salt, and pepper.

3. Spread on sheet and roast for 25–30 minutes, flipping halfway.

4. Blend beet, ketchup, vinegar, garlic powder, and salt until smooth.

5. Add water to thin if desired.

6. Serve fries with creepy “blood” ketchup for dipping.

Notes

Try using air fryer for crispier fries.

Store leftover ketchup in fridge up to 1 week.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack or Side
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 7g
  • Sodium: 260mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: sweet potato fries blood ketchup, beet ketchup fries, Halloween snack ideas

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