These Witch Finger Cookies are the ultimate spooky Halloween treat! Shaped like creepy witch fingers with almond “nails” and red jam “blood,” they’re as eerie as they are delicious. Buttery, crumbly, and melt-in-your-mouth, these cookies will thrill kids and delight adults at any Halloween party. Easy to make, terrifying to look at, and unforgettable to taste—these Witch Finger Cookies bring the perfect mix of fright and flavor to your festive table.
Spooky Witch Finger Cookies Recipe
Description
Spooky Witch Finger Cookies are buttery, creepy, and perfect for Halloween. Shaped like witch fingers with almond nails and red jam blood, they’re scary and delicious.
Ingredients
1 cup unsalted butter, softened
1 cup powdered sugar
1 large egg
1 tsp vanilla extract
1 tsp almond extract
2 2/3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
Whole almonds (for fingernails)
1/2 cup strawberry jam or red gel icing
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream butter and powdered sugar until fluffy.
3. Beat in egg, vanilla, and almond extract.
4. Whisk flour, baking powder, and salt separately.
5. Mix dry ingredients into wet until dough forms.
6. Chill dough 30 minutes.
7. Roll dough into finger shapes and place on baking sheets.
8. Press an almond into the tip for the nail.
9. Score knuckle lines with a knife.
10. Bake 12–15 minutes until lightly golden.
11. Cool, remove almonds, add jam, and press almonds back for a bloody effect.
12. Serve spooky and enjoy!
Notes
For an extra creepy look, dust fingers with cocoa powder or green food coloring before baking.