These Spooky Halloween Eyeball Cupcakes are the ultimate party treat to thrill and chill your guests. With fluffy chocolate cupcakes, eerie vanilla frosting, and edible eyeballs, they’re not just desserts—they’re a frightful centerpiece. Perfect for Halloween parties, these creepy yet delicious cupcakes will vanish faster than a ghost in the night. Each bite combines sweetness with a playful scare, making them a favorite for kids and adults alike. If you’re looking for a dessert that’s as fun as it is delicious, this recipe delivers the perfect mix of spooky charm and festive flavor.
Spooky Halloween Eyeball Cupcakes Recipe
Description
Spooky Halloween Eyeball Cupcakes are creepy, fun, and perfect for any Halloween party! Easy chocolate cupcakes topped with eerie eyeball decorations.
Ingredients
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
2 eggs
1 cup milk
1 tsp vanilla extract
1 cup buttercream frosting
Edible eyeball candies
Instructions
1. Preheat oven to 350°F (175°C) and line a cupcake pan.
2. Mix flour, cocoa, sugar, baking soda, and salt.
3. Add oil, eggs, milk, and vanilla. Mix until smooth.
4. Fill cupcake liners 2/3 full with batter.
5. Bake for 18-20 minutes. Let cool.
6. Frost with buttercream.
7. Top with edible eyeballs for a spooky effect.
Notes
You can use red food gel to make ‘bloodshot’ veins for extra creepiness!