How to make salmon with brown sugar and soy sauce?

To make salmon with brown sugar and soy sauce, start by mixing equal parts brown sugar and soy sauce in a bowl until the sugar dissolves. Place the salmon fillets in a baking dish or skillet, then pour the glaze evenly over them. Bake at 400°F for 12–15 minutes or pan-sear until the salmon is cooked through and the glaze thickens into a caramel-like coating. You can also add garlic, ginger, or a splash of citrus for extra flavor.

Is soy sauce good with salmon?

Yes, soy sauce pairs beautifully with salmon. Its savory, umami taste enhances the fish’s rich flavor and adds depth without overwhelming it. When combined with brown sugar, it forms a balanced glaze that enhances the natural taste of salmon while adding just the right amount of saltiness.

Is brown sugar good on salmon?

Brown sugar is excellent on salmon, especially when paired with a salty element like soy sauce. It melts into a sweet glaze during cooking, helping to caramelize the surface and lock in moisture. The gentle molasses flavor in brown sugar brings warmth and a hint of richness that complements the fatty texture of salmon perfectly.

What does brown sugar and soy sauce make?

When combined, brown sugar and soy sauce create a sweet and savory glaze that thickens when heated. This mixture sticks to proteins like salmon, forming a rich, flavorful coating. The brown sugar caramelizes while the soy sauce adds depth, creating a well-balanced, glossy sauce perfect for baking, grilling, or searing.

Salmon and Brown Sugar and Soy Sauce – Easy, Delicious Classic -

Name: Salmon and Brown Sugar and Soy Sauce: A Sweet-Savory Masterpiece
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1. 4 salmon fillets (skin-on or skinless); 2. 1/3 cup brown sugar; 3. 1/3 cup soy sauce; 4. 1 tablespoon olive oil; 5. 1 garlic clove, minced (optional); 6. 1 teaspoon grated ginger (optional); 7. Red pepper flakes (optional)

Description

1. A quick and delicious salmon recipe featuring a sweet-savory glaze made with brown sugar and soy sauce. Perfect for weeknights or casual dinner guests.

Ingredients

Scale

1. 4 salmon fillets (skin-on or skinless)

2. 1/3 cup brown sugar

3. 1/3 cup soy sauce

4. 1 tablespoon olive oil

5. 1 garlic clove, minced (optional)

6. 1 teaspoon grated ginger (optional)

7. Red pepper flakes (optional)

Instructions

1. Preheat oven to 400°F (200°C), or heat skillet over medium-high.

2. In a small bowl, mix brown sugar and soy sauce until sugar is dissolved. Add garlic, ginger, or chili flakes if using.

3. Place salmon fillets in a baking dish or skillet, skin-side down.

4. Pour sauce evenly over the salmon.

5. Bake for 12–15 minutes, or until salmon flakes easily. For a caramelized finish, broil the last 2 minutes.

6. Alternatively, pan-sear salmon skin-side up for 2–3 minutes, flip, add sauce, and finish cooking while basting.

7. Serve immediately with your choice of side.

Notes

1. You can make the glaze up to 5 days in advance and store in the fridge.

2. To reduce sodium, use low-sodium soy sauce.

3. Try maple syrup or honey in place of brown sugar for a different flavor twist.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Bake, Pan-Sear
Cuisine: American, Asian-Inspired

Nutrition

Serving Size: 1 fillet
Calories: 310
Sugar: 9g
Sodium: 520mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 28g
Cholesterol: 55mg

Keywords: salmon and brown sugar and soy sauce, soy glazed salmon, easy salmon recipe