This Pumpkin Yogurt Dip with Fruit is a quick, healthy, and festive fall snack that’s perfect for Halloween parties or autumn gatherings. Greek yogurt is blended with pumpkin puree, maple syrup, and pumpkin pie spice to create a creamy, lightly sweet dip. Serve it with apple slices, pears, grapes, or strawberries for a seasonal platter that’s as nutritious as it is delicious. It’s kid-friendly, easy to prepare in minutes, and can even double as a breakfast or dessert.
Pumpkin Yogurt Dip with Fruit Recipe
Description
Pumpkin Yogurt Dip with Fruit is a healthy fall dip made with Greek yogurt, pumpkin puree, maple syrup, and warm spices.
Ingredients
1 cup Greek yogurt
1/2 cup pumpkin puree
2 tbsp maple syrup
1 tsp pumpkin spice
1/2 tsp cinnamon
1/2 tsp vanilla
Assorted fruit
Instructions
1. Whisk yogurt, pumpkin, syrup, spices, and vanilla until smooth.
2. Taste and adjust sweetness.
3. Transfer to serving bowl.
4. Arrange fruit around dip.
5. Serve immediately or chill up to 24 hours.
Notes
Add almond butter for richness. Use flavored yogurt for sweetness. Try with graham crackers or pretzels too.