This Pumpkin Alfredo Fettuccine blends the earthy sweetness of pumpkin with the rich creaminess of Alfredo sauce, creating a cozy and indulgent pasta dish perfect for autumn evenings. With each forkful, you’ll get silky ribbons of fettuccine coated in a luscious sauce, balanced with savory Parmesan and a hint of nutmeg. It’s quick enough for weeknights yet special enough to serve at a dinner gathering.
Pumpkin Alfredo Fettuccine – Creamy, Comforting & Absolutely Delicious
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, comforting pasta featuring sweet pumpkin puree blended into a velvety Alfredo sauce, served over tender fettuccine for the perfect fall dinner.
Ingredients
12 oz fettuccine
1 cup pumpkin puree
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp butter
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
Fresh parsley for garnish
Instructions
1. Cook fettuccine according to package directions; drain and set aside.
2. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
3. Stir in pumpkin puree, heavy cream, Parmesan, salt, pepper, and nutmeg.
4. Simmer sauce for 5–6 minutes until slightly thickened.
5. Add cooked fettuccine and toss to coat evenly in the sauce.
6. Garnish with fresh parsley and serve immediately.
Notes
You can add cooked chicken or crispy bacon for extra protein.
For a lighter version, replace heavy cream with half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 65mg
Keywords: Pumpkin Alfredo Fettuccine, pumpkin pasta, creamy pasta