Mummy Crescent Hot Dogs are the ultimate Halloween treat—fun, festive, and incredibly easy to make. With just crescent dough and hot dogs, you can whip up spooky mummy-wrapped snacks that both kids and adults love. Golden, flaky pastry wrapped around juicy hot dogs with just the right crunch makes this recipe a party favorite. They’re quick, simple, and perfect for a Halloween dinner, snack table, or even a fun family cooking night. Serve them with mustard or ketchup “blood” for a playful touch that brings the Halloween spirit to life.
Mummy Crescent Hot Dogs
- Total Time: 25 mins
- Yield: 8 servings 1x
Description
Fun, spooky, and easy-to-make Halloween mummy hot dogs wrapped in crescent dough for a kid-friendly treat.
Ingredients
1 can crescent roll dough
8 hot dogs
2 tbsp mustard or ketchup for dipping
Candy eyes or small pieces of cheese for eyes
Instructions
1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and cut into thin strips.
3. Wrap strips around hot dogs, leaving small gaps for eyes.
4. Place wrapped hot dogs on a baking sheet.
5. Bake 12–15 minutes until golden brown.
6. Add candy eyes with a dab of mustard or cheese.
Notes
Serve warm with ketchup or mustard. Perfect for Halloween parties or a fun family cooking night!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 210
- Sugar: 3g
- Sodium: 670mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: mummy crescent hot dogs, halloween snacks, crescent roll recipe