These Monster Sliders with Olive Eyes are creepy-cute Halloween burgers that kids and adults will love. Juicy mini beef patties are layered with melted cheese cut into jagged “teeth,” fresh toppings, and soft slider buns. The monster magic happens when you skewer black or green olives onto toothpicks to create edible eyes, giving each slider a spooky personality. They’re flavorful, customizable, and perfect for Halloween parties, dinners, or themed snack tables. Serve them with fries or veggie sticks for a frightfully fun meal.
PrintMonster Sliders with Olive Eyes Recipe
Description
Monster Sliders with Olive Eyes are Halloween mini burgers with melted cheese teeth, fresh toppings, and skewered olive eyes.
Ingredients
Scale
1 lb ground beef or turkey
1 tsp Worcestershire sauce
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper
6 slider buns
6 slices cheddar cheese
6 lettuce leaves
6 tomato slices
12 olives
6 toothpicks
Instructions
1. Preheat grill or skillet.
2. Mix beef with Worcestershire, garlic, onion, salt, pepper.
3. Form 6 patties.
4. Cook 3–4 minutes per side.
5. Cut cheese into jagged strips for teeth, melt on patties.
6. Assemble buns with lettuce, tomato, patties.
7. Skewer olives for eyes, insert into sliders.
8. Serve.
Notes
Add ketchup for bloody effect. Use plant-based patties for vegetarian option. Prep toppings ahead for parties.