These Monster Meatballs on Picks are the ultimate spooky Halloween party food. Juicy homemade meatballs are transformed into creepy little monsters with cheese eyes and edible details. They’re easy to make, fun to decorate, and perfect for kids and adults alike. Serve them on picks for a playful touch that turns your Halloween table into a monster feast.
Monster Meatballs on Picks – Spooky & Delicious Halloween Treat
- Total Time: 35 minutes
- Yield: 12–14 meatballs 1x
Description
Spooky Monster Meatballs on Picks – juicy homemade meatballs turned into monsters with cheese eyes and Halloween flair.
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1 egg
2 tbsp milk
1/2 onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp pepper
Cheese slices (for eyes)
Olives (for pupils)
Picks or skewers
Instructions
1. Preheat oven to 375°F.
2. Mix beef, breadcrumbs, egg, milk, onion, garlic, salt, and pepper.
3. Form into 12–14 meatballs.
4. Place on baking sheet and bake 20 minutes.
5. Cut cheese into small circles, add olives as pupils.
6. Attach eyes to meatballs using a dab of cream cheese.
7. Serve meatballs on picks for a spooky presentation.
Notes
Use mozzarella or provolone for monster eyes.
You can prepare the meatballs ahead of time and decorate before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 80
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Monster meatballs on picks, Halloween appetizers, spooky snacks