Mini Mummy Dogs are the ultimate spooky yet fun Halloween appetizer. Juicy cocktail sausages wrapped in golden crescent dough strips look just like little mummies straight from a haunted house. With their adorable “eyes” peeking out, these bite-sized snacks are not just festive but also quick, easy, and crowd-pleasing. Perfect for kids’ parties, school events, or a Halloween movie night, they combine delicious flavor with holiday flair. Serve them with ketchup or mustard “blood” for an extra frightening touch that will thrill your guests.
Mini Mummy Dogs – Spooky Halloween Party Snack
- Total Time: 25 mins
- Yield: 24 mini mummy dogs 1x
Description
Spooky bite-sized cocktail sausages wrapped in crescent dough strips to resemble little mummies, perfect for Halloween parties.
Ingredients
1 can refrigerated crescent roll dough
24 cocktail sausages
2 tbsp mustard or ketchup (for eyes and dipping)
1 tbsp butter, melted
Instructions
1. Preheat oven to 375°F (190°C).
2. Unroll crescent dough and cut into thin strips.
3. Wrap strips around sausages, leaving a small gap for eyes.
4. Place on baking sheet, brush with melted butter.
5. Bake for 12–15 minutes until golden.
6. Add mustard/ketchup dots for eyes and serve with dip.
Notes
Best served warm. You can prepare ahead and bake just before serving for fresh, crispy mummies.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mummy dogs
- Calories: 120
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Mini mummy dogs, Halloween appetizer, spooky snacks