Description
A fun, custom-designed Labubu cake that’s perfect for themed birthdays or fan celebrations — moist, flavorful, and totally Instagram-worthy.
Ingredients
2 cups all-purpose flour
1½ cups granulated sugar
¾ cup unsweetened cocoa powder
2 tsp baking powder
1½ tsp baking soda
1 tsp salt
1 cup whole milk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 cup hot water
Fondant (white, black, pink, brown)
Edible gel colors (optional)
Buttercream frosting
Instructions
1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add milk, oil, eggs, and vanilla. Mix until smooth. Gradually stir in hot water.
4. Divide batter evenly between pans and bake for 30–35 minutes. Cool completely.
5. Prepare buttercream and frost the cake smoothly after leveling each layer.
6. Roll out fondant and sculpt Labubu’s head, eyes, ears, and facial details.
7. Attach decorations with water or edible glue, building Labubu’s features layer by layer.
8. Use food-safe brushes for detail work and final touches.
Notes
Use edible markers for precise eyes and mouth detail.
Chill the cake before applying fondant to avoid slipping.
Customize the flavor or colors to match party themes.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Cakes
- Method: Baking
- Cuisine: Creative Custom
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
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