These Halloween Dirt Cups are a fun, spooky, and irresistibly delicious no-bake dessert that’s perfect for Halloween parties, family gatherings, or a festive after-school treat. Made with creamy chocolate pudding, crushed chocolate cookies, and topped with playful gummy worms, these cups bring a creepy-crawly charm to your dessert table. The layers create a rich and indulgent flavor, while the toppings add just the right amount of Halloween fun. Best of all, Halloween Dirt Cups are quick to assemble, easy enough for kids to help with, and can be customized with festive toppings like candy pumpkins, spooky sprinkles, or edible tombstones for a truly ghoulish presentation.
Halloween Dirt Cups
Description
Halloween Dirt Cups are a spooky no-bake dessert perfect for parties and kids. Layers of creamy chocolate pudding and crushed chocolate cookies create the “dirt” effect, topped with gummy worms, candy pumpkins, and edible tombstones. Fun to make, delicious to eat, and guaranteed to be the highlight of your Halloween table.
Ingredients
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2 cups cold milk
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1 package (3.9 oz) instant chocolate pudding mix
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1 package (14 oz) chocolate sandwich cookies, crushed
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8 oz whipped topping, thawed
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Gummy worms, candy pumpkins, edible tombstones (for decoration)
Instructions
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In a large bowl, whisk together cold milk and pudding mix for about 2 minutes until thickened.
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Gently fold in the whipped topping until fully combined.
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Place a layer of crushed cookies at the bottom of each serving cup.
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Add a layer of pudding mixture, then repeat layers until the cup is nearly full.
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Top with more crushed cookies to create the “dirt” effect.
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Decorate with gummy worms, candy pumpkins, and other spooky toppings.
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Chill in the refrigerator for at least 30 minutes before serving.