Halloween Brownies are rich, fudgy chocolate brownies decorated with spooky flair — perfect for Halloween parties, trick-or-treat gatherings, or a festive fall dessert table. These decadent brownies can be topped with colorful Halloween sprinkles, candy eyes, drizzles of orange and purple icing, or themed candy pieces. They’re easy to make, fun to decorate, and a guaranteed hit with both kids and adults. Whether you serve them in neat squares or cut them into spooky shapes with cookie cutters, these Halloween Brownies are a sweet and festive treat that will bring seasonal charm to every bite.
Halloween Brownies
Description
Halloween Brownies are rich, fudgy chocolate brownies decorated with spooky flair — perfect for Halloween parties, trick-or-treat gatherings, or a festive fall dessert table. These decadent brownies can be topped with colorful Halloween sprinkles, candy eyes, drizzles of orange and purple icing, or themed candy pieces.
Ingredients
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1 cup unsalted butter, melted
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2 cups granulated sugar
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4 large eggs
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1 tsp vanilla extract
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1 cup all-purpose flour
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1 cup cocoa powder
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½ tsp baking powder
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½ tsp salt
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½ cup chocolate chips (optional)
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Orange and purple icing, Halloween sprinkles, candy eyes (for decoration)
Instructions
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Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
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In a large bowl, whisk together melted butter and sugar until well combined.
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Add eggs and vanilla extract, whisking until smooth.
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In a separate bowl, sift together flour, cocoa powder, baking powder, and salt.
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Gradually fold the dry ingredients into the wet mixture until just combined.
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Stir in chocolate chips if using.
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Pour the batter into the prepared baking pan and spread evenly.
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Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Let brownies cool completely before decorating with icing, sprinkles, and candy eyes.
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Slice and serve, or cut into Halloween-themed shapes for extra fun.