Ghost Banana Pops are the perfect mix of spooky and sweet for Halloween. Made with fresh bananas, melted white chocolate, and candy eyes, these ghostly treats are a quick no-bake snack kids and adults will love. They’re fun to make, healthier than candy bars, and an adorable addition to any Halloween party. Plus, they’re budget-friendly and ready in just minutes. With their creamy banana center and smooth chocolate shell, these pops deliver a delightful combination of flavor and festive charm. Let’s bring some spooky magic into your kitchen with these easy Ghost Banana Pops.
Ghost Banana Pops – A Spooky, Fun & Healthy Halloween Treat
- Total Time: 1 hour
- Yield: 8 pops 1x
- Diet: Vegetarian
Description
Fun, spooky, and healthy Halloween treat made with bananas, white chocolate, and candy eyes. Perfect for kids and parties!
Ingredients
2 ripe bananas
1 cup white chocolate chips
1 tsp coconut oil (optional)
8 candy eyes
4 popsicle sticks
Instructions
1. Peel and cut bananas in half.
2. Insert popsicle sticks into the flat ends.
3. Melt white chocolate with coconut oil until smooth.
4. Dip bananas into the chocolate and coat fully.
5. Place on parchment paper and add candy eyes.
6. Freeze for at least 1 hour before serving.
Notes
Swap white chocolate for yogurt coating for a lighter version.
Best served frozen right out of the freezer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 110
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: ghost banana pops, halloween banana pops, halloween treat