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This Easy Parmesan Chicken Pasta is your weeknight dinner savior—creamy, cheesy, and packed with flavor in every bite. Made with tender chicken breast, perfectly cooked pasta, garlic, and a rich parmesan cream sauce, it’s comforting without being complicated.
The first time I made this was on a cold Monday night when I had very little energy but a huge pasta craving. I threw together what I had—pasta, chicken, garlic, cream, and parmesan—and in just 30 minutes, we were all digging in and scraping the plates clean.
It’s one of those dishes that feels indulgent but comes together fast. Use rotisserie chicken for even quicker prep, or add broccoli or spinach for a veggie boost. The parmesan sauce is silky and flavorful, coating each noodle in just the right amount of creamy goodness.
Whether you’re feeding a family or meal-prepping for yourself, this easy parmesan chicken pasta will be your go-to recipe again and again. Serve it with garlic bread or a side salad, and dinner is done—no stress, just flavor.
PrintEasy Parmesan Chicken Pasta – 30-Minute Creamy Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy parmesan chicken pasta made with simple pantry ingredients. A quick and comforting meal that’s perfect for weeknights and meal prep.
Ingredients
8 oz pasta (penne or preferred)
2 tbsp olive oil
2 chicken breasts, cubed
Salt and pepper to taste
2 garlic cloves, minced
1 cup heavy cream
¾ cup grated parmesan cheese
¼ tsp red pepper flakes (optional)
Chopped parsley for garnish
Instructions
1. Cook pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add cubed chicken, season with salt and pepper, and cook until golden and done.
3. Add minced garlic and cook for 1 minute.
4. Pour in heavy cream and let it simmer gently.
5. Stir in parmesan and red pepper flakes, and cook until sauce thickens.
6. Add pasta to the skillet and toss to coat with sauce.
7. Garnish with parsley and serve hot.
Notes
Use pre-cooked chicken for a faster version.
Add spinach or broccoli for a veggie twist.
Swap cream for half-and-half for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 ½ cups
- Calories: 520
- Sugar: 2g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Keywords: parmesan chicken pasta, creamy chicken pasta, easy chicken pasta, weeknight pasta