This Easy Homemade Peach Cobbler Recipe brings pure comfort to your table with minimal effort and maximum flavor. Whether you’re working with fresh, frozen, or canned peaches, this recipe turns them into a bubbling, golden dessert with a tender crust and just the right amount of sweetness. The best part? It takes just 10 minutes to prep and uses basic pantry ingredients you probably already have.
This cobbler is the kind you throw together for unexpected guests or after a long day when you want something warm and sweet without spending hours in the kitchen. It’s perfect served fresh out of the oven with a scoop of vanilla ice cream melting into the syrupy peach filling. It’s just that good.
The top bakes into a slightly crisp, cake-like crust that soaks up the juicy peaches underneath. Every bite is a mix of gooey, fruity warmth and sweet buttery bliss. Once you make it, this cobbler will earn a permanent place in your recipe box.
Keep it simple. Keep it homemade. This is the kind of dessert that brings people together—and keeps them coming back for seconds.
PrintEasy Homemade Peach Cobbler Recipe That Everyone Will Love
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Easy Homemade Peach Cobbler Recipe is simple, fast, and loaded with juicy peaches and a buttery golden crust.
Ingredients
4 cups sliced peaches (fresh, frozen, or canned, drained)
3/4 cup granulated sugar
1/2 tsp cinnamon
1 tbsp lemon juice
1 tsp vanilla extract
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 cup milk
2 tsp baking powder
1/4 tsp salt
1/4 cup sugar (for topping)
Instructions
1. Preheat oven to 375°F and grease a 9×9-inch baking dish.
2. In a bowl, combine peaches with 3/4 cup sugar, cinnamon, lemon juice, and vanilla.
3. In a separate bowl, mix flour, baking powder, salt, and milk until smooth.
4. Pour melted butter into the dish, then pour batter over it without stirring.
5. Spoon peaches evenly over batter and sprinkle with remaining 1/4 cup sugar.
6. Bake for 40–45 minutes or until golden brown and bubbling.
7. Cool slightly and serve with ice cream or whipped cream.
Notes
Frozen peaches work great—just thaw and drain first.
Use white or brown sugar for the topping depending on your taste.
Great for summer cookouts or cozy holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 scoop
- Calories: 275
- Sugar: 29g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 22mg
Keywords: Easy Homemade Peach Cobbler Recipe, peach dessert, quick cobbler