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Serve Himalayan Pink Salt Water

Drink Himalayan Pink Salt: The Truth Behind This Wellness Trend


  • Author: CHEF LARA
  • Total Time: 5 minutes
  • Yield: 1 glass 1x

Description

Learn how to safely drink Himalayan pink salt water in the morning to support hydration, digestion, and trace mineral balance.


Ingredients

Scale

1 teaspoon Himalayan pink salt (fine or coarse)

Filtered water

1 glass jar with lid


Instructions

1. Add Himalayan pink salt to the jar and fill it with filtered water.

2. Seal the jar and let it sit overnight to create a saturated sole solution.

3. In the morning, add 1 teaspoon of the sole solution to a glass of filtered water.

4. Stir and drink on an empty stomach.

5. Store the remaining sole at room temperature and use daily.

Notes

Do not drink the sole concentrate directly—always dilute it.

Consult your doctor if you have high blood pressure or kidney issues.

You can add lemon or mint for flavor.

This is not a cure but a wellness support.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink, Wellness
  • Method: No-Cook
  • Cuisine: Natural, Functional

Nutrition

  • Serving Size: 1 glass
  • Calories: 0
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: drink Himalayan pink salt, pink salt water, sole solution, hydration drink