Description
Learn how to safely drink Himalayan pink salt water in the morning to support hydration, digestion, and trace mineral balance.
Ingredients
1 teaspoon Himalayan pink salt (fine or coarse)
Filtered water
1 glass jar with lid
Instructions
1. Add Himalayan pink salt to the jar and fill it with filtered water.
2. Seal the jar and let it sit overnight to create a saturated sole solution.
3. In the morning, add 1 teaspoon of the sole solution to a glass of filtered water.
4. Stir and drink on an empty stomach.
5. Store the remaining sole at room temperature and use daily.
Notes
Do not drink the sole concentrate directly—always dilute it.
Consult your doctor if you have high blood pressure or kidney issues.
You can add lemon or mint for flavor.
This is not a cure but a wellness support.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink, Wellness
- Method: No-Cook
- Cuisine: Natural, Functional
Nutrition
- Serving Size: 1 glass
- Calories: 0
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: drink Himalayan pink salt, pink salt water, sole solution, hydration drink