Take your Halloween party to the next level with these Devilish Deviled Eggs. They’re a spooky spin on the classic finger food, featuring a creamy yolk filling spiced with mustard, mayo, and paprika, then decorated with creepy details. Slice black olives into spiders or eyes, dust with smoky paprika for a bloody effect, and garnish with fresh herbs for extra flair. They’re easy, delicious, and guaranteed to vanish quickly from the party table. Whether you’re hosting kids, adults, or both, these devilish eggs bring a bite-sized scare to your Halloween spread.
Description
Devilish Deviled Eggs are a spooky Halloween twist on the classic appetizer, decorated with paprika blood and creepy olive spiders.
Ingredients
12 hard-boiled eggs
1/3 cup mayonnaise
1 tbsp Dijon mustard
1 tsp white vinegar
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp paprika (plus extra for garnish)
6 black olives, sliced for decoration
Optional: fresh chives or parsley
Instructions
1. Peel eggs and cut in half lengthwise.
2. Remove yolks and mash with mayo, mustard, vinegar, salt, pepper, and paprika.
3. Pipe filling back into egg whites.
4. Decorate with olive spiders or eyeballs.
5. Sprinkle with paprika and garnish with herbs.
6. Chill before serving.
Notes
Add red food coloring to filling for a creepy effect. Use green olives with pimentos for bloody eyeballs.