If you want a Halloween dinner that’s as spooky as it is delicious, this Zombie Meatloaf is the ultimate choice. Shaped like a zombie head, this savory meatloaf is decorated with creepy features like onion “eyes,” olive “pupils,” and ketchup “blood.” It’s hearty, flavorful, and a guaranteed showstopper at your Halloween table. While it looks terrifying, it tastes like classic meatloaf comfort food, making it a fun way to feed the family or surprise your party guests. Creepy, creative, and absolutely delicious, this recipe brings Halloween spirit to dinner time.
Creepy Zombie Meatloaf Recipe
Description
Zombie Meatloaf is a Halloween dinner shaped like a zombie face with onion eyes, olive pupils, and ketchup blood. Creepy, fun, and tasty!
Ingredients
2 lbs ground beef
1 cup breadcrumbs
1/2 cup milk
1 onion, finely diced
2 cloves garlic, minced
2 eggs
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (plus more for decorating)
1 onion half (for eyes)
2 green olives (for pupils)
Cheese or bacon slices (for teeth)
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix beef, breadcrumbs, milk, onion, garlic, eggs, Worcestershire sauce, salt, pepper, and ketchup.
3. Shape mixture into a zombie head on a baking sheet.
4. Add onion halves as eyes, press olives for pupils.
5. Use cheese or bacon for jagged teeth.
6. Spread ketchup on face for blood.
7. Bake 50–60 minutes until 160°F internal temperature.
8. Cool slightly before serving.
Notes
Serve with green mashed potatoes for a zombie brain effect.