These Cheddar Apple Toasts are a delightful balance of flavors—sharp, tangy cheddar paired with crisp, sweet apple slices on golden toasted bread. Finished with a drizzle of honey and a sprinkle of thyme or walnuts, they make a simple yet elegant appetizer. Perfect for Halloween parties, fall gatherings, or even as a light lunch, these toasts capture the cozy flavors of the season while being quick and easy to prepare.
Cheddar Apple Toasts Recipe
Description
Cheddar Apple Toasts are crispy baguette slices topped with sharp cheddar, fresh apples, honey, and thyme for a fall appetizer.
Ingredients
1 baguette
2 tbsp olive oil
6 oz cheddar cheese
1 apple
2 tbsp honey
1 tbsp thyme
1/4 cup chopped nuts (optional)
Instructions
1. Preheat oven 375°F.
2. Toast baguette slices with olive oil 5–7 minutes.
3. Top with cheddar and apple slices.
4. Bake 3–4 minutes until cheese softens.
5. Drizzle with honey, sprinkle thyme and nuts.
6. Serve warm.
Notes
Swap honey for hot honey. Try pears instead of apples. Pair with wine for fall parties.