This Chai-Spiced Popcorn is a unique fall twist on a classic movie snack. Air-popped or stovetop-popped popcorn is tossed with melted butter, sugar, and a homemade chai spice mix featuring cinnamon, cardamom, ginger, and cloves. The result is crunchy, sweet, and fragrant with cozy autumn flavors. It’s perfect for Halloween parties, fall movie nights, or packaged up as a festive homemade gift. With its balance of spice and sweetness, this popcorn is as addictive as it is seasonal.
Chai-Spiced Popcorn Recipe
Description
Chai-Spiced Popcorn is crunchy popcorn flavored with butter, sugar, and warm chai spices like cinnamon, cardamom, and ginger.
Ingredients
8 cups popped popcorn
3 tbsp butter
2 tbsp sugar
1 tsp cinnamon
1/2 tsp cardamom
1/2 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
Pinch of salt
Instructions
1. Pop popcorn and place in bowl.
2. Mix sugar and spices together.
3. Drizzle melted butter over popcorn, toss well.
4. Sprinkle spice mix over, toss to coat.
5. Serve immediately.
Notes
Add cayenne for spice. Swap butter with coconut oil for vegan version. Store airtight up to 2 days.