Cauliflower Poppers with Orange Aioli – Crispy, Zesty Fall Appetizer

These Cauliflower Poppers with Orange Aioli are crispy, golden bites of deliciousness paired with a creamy, citrusy dip that keeps everyone coming back for more. Roasted or air-fried, these cauliflower bites are lightly seasoned and perfectly dunkable in a sweet and tangy aioli made with orange zest and garlic.

I first served these at a fall dinner party when I needed a flavorful, vegetarian appetizer that could hold its own—and wow, did it impress! The cauliflower turns beautifully crispy in the oven, and the orange aioli adds a zing that’s both refreshing and rich.

This recipe is great for game day spreads, Halloween parties, or just cozy nights when you want a healthier alternative to fried snacks. You can even make the aioli in advance and store it for a few days. Want it spicier? Add a touch of smoked paprika or a dash of hot sauce.

No deep fryer needed—just bold flavor, simple prep, and a dish that disappears faster than you’d expect. Whether you’re serving meat eaters or vegetarians, these poppers are a total crowd-pleaser.