This Blackened Chicken with Orange Glaze brings together smoky, spiced chicken and a tangy-sweet citrus sauce for an unforgettable dinner. Perfectly seared chicken breasts get their signature crust from a bold blackening seasoning, then a glossy orange glaze adds freshness and depth. It’s quick enough for a weeknight, yet elegant enough for special occasions. Served with roasted vegetables or rice, this dish delivers a remarkably balanced flavor profile that’s both vibrant and satisfying.
Blackened Chicken with Orange Glaze – A Stunning Flavor Explosion
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Juicy chicken breasts coated in smoky spices, pan-seared to perfection, and topped with a glossy orange glaze for a flavor-packed dinner.
Ingredients
4 boneless skinless chicken breasts
2 tbsp olive oil
2 tbsp blackening seasoning
1 cup fresh orange juice
2 tbsp honey
1 tsp cornstarch mixed with 2 tbsp water
Salt and pepper to taste
Instructions
1. Rub chicken breasts evenly with blackening seasoning.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear chicken for 4–5 minutes per side until cooked through.
4. In a small saucepan, combine orange juice and honey; simmer 5 minutes.
5. Stir in cornstarch slurry; cook until thickened.
6. Spoon glaze over chicken before serving.
Notes
Serve with roasted vegetables, rice, or salad.
Use freshly squeezed orange juice for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Blackened chicken with orange glaze, citrus chicken