This black pasta with squid-ink sauce is the ultimate Halloween dinner showstopper. Its dramatic jet-black color sets a spooky yet elegant mood, while the rich flavors of garlic, olive oil, and briny squid ink deliver a mouthwatering experience. Perfect for a themed dinner party, this dish balances mystery with irresistible taste. With its striking presentation, it’s not just food – it’s an experience that captures the spirit of Halloween and leaves your guests both surprised and delighted.
Black Pasta with Squid-Ink Sauce – A Wickedly Delicious Halloween Dish
- Total Time: 30 mins
- Yield: 4 servings 1x
Description
A dark and elegant Halloween pasta dish made with squid ink, garlic, and olive oil.
Ingredients
12 oz black squid-ink pasta
3 tbsp olive oil
3 garlic cloves (minced)
1 tsp chili flakes
1/4 cup white wine
2 tbsp squid ink
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Boil pasta in salted water until al dente.
2. Heat olive oil in a pan and sauté garlic with chili flakes.
3. Deglaze with white wine and simmer.
4. Add squid ink, stirring until sauce is smooth.
5. Toss in pasta, season with salt and pepper.
6. Serve hot, garnished with parsley.
Notes
For an extra Halloween touch, garnish with edible black olives or spooky pasta toppers.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 55mg
Keywords: Black pasta with squid-ink sauce, Halloween pasta, spooky recipe