White Chocolate Raspberry Fudge – Easy No-Bake Swirled Treat

If there’s a treat that manages to feel both elegant and comforting, it’s white chocolate raspberry fudge. This isn’t your average fudge. It’s soft and velvety with a rich, creamy sweetness from white chocolate, cut perfectly by swirls of bright, tangy raspberry. Every bite melts on your tongue — smooth, fruity, and not too sweet. And yes, it’s as dreamy as it sounds.

The first time I made this fudge, it was for a baby shower. I needed something pink, pretty, and make-ahead friendly. It was gone before I even set down the tray. Since then, it’s become my go-to for bridal showers, Valentine’s Day, and even Christmas cookie boxes — a sweet that always surprises and delights.

What I love most? It looks like something from a high-end chocolatier, but it takes less than 15 minutes to make. No thermometer. No stress. Just melt, swirl, chill. The raspberry ripple isn’t just beautiful — it brings this fudge to life.

Whether you’re making it to impress or just to indulge yourself, this white chocolate raspberry fudge delivers big flavor with very little effort.

A Sweet Story Behind the Swirls

How one pretty swirl turned into a tradition

The first time I made white chocolate raspberry fudge, I wasn’t expecting it to become a family favorite. I just wanted something pink and pretty for a friend’s baby shower. I stirred the white chocolate gently, dropped tiny spoonfuls of raspberry puree, and swirled it with a toothpick — not knowing that moment would lead to a dozen future batches, all requested with: “You’re making that fudge again, right?”

It’s now a must-have in my holiday tins and always one of the first to disappear from dessert trays. My kids ask for it by name, and even my grandmother — who’s famously skeptical of “modern” desserts — admitted it was “surprisingly delicious.” Coming from her, that’s basically a standing ovation.

Why this fudge works — and wins hearts

White chocolate can sometimes be cloying on its own, but when paired with tart raspberries, it turns into something balanced and addictive. The texture is soft and creamy — not crumbly or gritty like traditional fudge — and every pink swirl gives it a handcrafted, bakery-style finish.

Best of all? It’s no-bake, no-fuss, and completely customizable. It sets beautifully in the fridge, travels well, and lasts for weeks — though it never really makes it that long in our house.

Ingredients & How to Make White Chocolate Raspberry Fudge

Simple ingredients, stunning result

You only need a few ingredients to make this white chocolate raspberry fudge, and most of them you probably already have. The secret? Good-quality white chocolate and a quick raspberry reduction for that bold swirl.

Ingrédients :

• 3 cups (about 18 oz) white chocolate chips or chopped white chocolate bars
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup fresh or frozen raspberries
• 1 tbsp sugar (optional, for tart berries)
• Pinch of salt

Optional Add-ins:

• 1 tsp lemon zest for brightness
• 1/4 cup chopped pistachios or freeze-dried raspberries for texture

Step-by-step fudge magic — no thermometer needed

1. Make the raspberry swirl: In a small saucepan, cook raspberries over medium heat until broken down (about 4–5 min). Stir in sugar if needed. Press through a fine mesh strainer to remove seeds. Let cool slightly.
2. Line an 8×8 pan with parchment paper, leaving overhang for easy removal.
3. In a medium saucepan, melt white chocolate with condensed milk and a pinch of salt over low heat. Stir constantly until smooth. Remove from heat.
4. Stir in vanilla extract (and zest, if using).
5. Pour fudge mixture into prepared pan and smooth the top.
6. Spoon small dollops of the raspberry puree across the surface. Use a toothpick or knife to gently swirl it in decorative motions.
7. Chill for at least 3 hours or until firm.
8. Cut into squares and store chilled for up to 2 weeks.

The finished fudge is creamy, fruity, and incredibly eye-catching — perfect for gifting, snacking, or celebrating something sweet.

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Flavor Twists & How to Store White Chocolate Raspberry Fudge

Fun variations for any season

While white chocolate raspberry fudge is already a stunner, it’s also the perfect base for creativity. Whether you want something festive, fruity, or just a little different, here are some delicious ways to switch it up:

• Lemon Raspberry Fudge: Add 2 tsp lemon zest to the fudge base and a bit to the raspberry swirl. Bright, fresh, and vibrant.
• Dark Chocolate Bottom Layer: Pour a thin layer of melted dark chocolate into the pan first, chill briefly, then add the white fudge layer. Adds a beautiful contrast in both color and flavor.
• Valentine’s Day Vibes: Top with crushed freeze-dried strawberries or heart-shaped sprinkles for a romantic twist.
• Holiday Sparkle: Mix in chopped pistachios and dried cranberries, then finish with edible gold dust.
• Cheesecake Swirl: Add a few spoonfuls of softened cream cheese to the base and swirl in for a tangier bite.

These versions look beautiful on dessert platters and taste just as luxurious as they appear.

Storage tips that keep it fresh and fabulous

Fudge is the ideal make-ahead treat. It stores well, holds its shape, and travels like a dream.

• Refrigerator: Store in an airtight container for up to 2 weeks. Layer pieces with parchment to prevent sticking.
• Freezer: Freeze for up to 3 months. Wrap the whole slab or individual squares tightly in plastic wrap, then in a freezer bag. Thaw in the fridge overnight.
• Room Temp (short-term): If your kitchen isn’t too warm, it can sit out at room temp for 3–4 days.

It’s great for gifting too — just wrap a few squares in wax paper, tie with twine, and you’ve got a homemade present that looks as good as it tastes.

Nutrition: A Treat That Feels Lighter Than It Looks

Don’t let the elegance of this white chocolate raspberry fudge fool you — while rich and satisfying, each square is perfectly portioned for guilt-free indulgence. With about 180 calories per piece, this fudge brings you just enough sweetness without overdoing it. The natural tartness from the raspberries balances the white chocolate, and the creamy texture gives the illusion of decadence with relatively modest fat and sugar.

If you’re serving these at a gathering, the small squares make it easy for guests to enjoy just a bite — or two. Plus, since it’s gluten-free and egg-free, it’s a great option for diverse diets. Want to reduce sugar? Use unsweetened white chocolate or cut the portion smaller — it’s just as satisfying.

FAQ

What is white chocolate raspberry fudge made of?
It’s made with white chocolate, sweetened condensed milk, vanilla extract, and a homemade raspberry puree swirled into the fudge.

Can I use frozen raspberries in fudge?
Yes. Just thaw them first and cook down the same way to create the swirl. Frozen berries work just as well as fresh.

How do you swirl raspberry into fudge?
After pouring the fudge into a pan, spoon raspberry puree on top and gently swirl it with a knife or toothpick for a marbled look.

How long does white chocolate fudge last?
It lasts up to 2 weeks in the fridge or 3 months in the freezer, if stored in an airtight container with parchment between layers.

Conclusion

This white chocolate raspberry fudge is the kind of dessert that looks like it came from a boutique candy shop — but you made it yourself, with just a saucepan and a spoon. It’s beautiful, creamy, fruity, and just sweet enough to keep everyone coming back for “just one more square.”

Whether you’re preparing it for holidays, showers, or just a cozy weekend treat, it never fails to impress — and it couldn’t be easier to make. So swirl with love, chill with care, and serve with pride.