These Chicken Bat Wings with Dark Glaze are the ultimate spooky Halloween appetizer—sticky, savory, and hauntingly delicious! Coated in a rich balsamic soy glaze, the wings take on a deep, dark hue that’s perfect for your Halloween table.
I first made these for a costume party, and people couldn’t stop laughing at how they looked—and licking their fingers after devouring them. The secret? A deeply umami glaze made from balsamic vinegar, soy sauce, garlic, and molasses or honey for that eerie shine and incredible flavor.
They roast beautifully in the oven until golden-black and slightly crispy. For extra drama, you can finish them under the broiler for caramelization. Serve them with a creamy dip or next to “bloody” ketchup for that Halloween vibe.
These bat wings aren’t just a novelty—they’re a seriously tasty appetizer your guests will devour. Whether you’re hosting a haunted house party or just want to spook up your dinner table, they’re the perfect combination of creepy and craveable.
PrintChicken Bat Wings (Dark Glaze) – Spooky Halloween Finger Food
- Total Time: 65 minutes
- Yield: 4 servings 1x
Description
These spooky “bat wings” are oven-roasted chicken wings glazed in a balsamic soy reduction for a deep, eerie look—perfect for Halloween parties!
Ingredients
2 lbs chicken wings, separated
2 tbsp olive oil
Salt and pepper
For the Glaze:
¼ cup balsamic vinegar
3 tbsp soy sauce
1 tbsp honey or molasses
2 cloves garlic, minced
1 tsp smoked paprika
Optional: black food coloring
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with foil and a rack.
2. Toss chicken wings with oil, salt, and pepper. Place on the rack and roast for 40–45 minutes.
3. Meanwhile, combine glaze ingredients in a saucepan. Simmer 5–6 minutes until thickened.
4. Remove wings, toss in glaze, and return to oven for 5–7 minutes.
5. Optional: Broil for 2–3 minutes for extra crisp edges.
6. Serve warm with your favorite dip.
Notes
Add a drop of black food gel to the glaze for darker color.
Use gluten-free soy sauce to make this recipe gluten-free.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 4–5 wings
- Calories: 310
- Sugar: 6g
- Sodium: 580mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 95mg
Keywords: chicken bat wings, Halloween chicken, dark glazed wings, spooky Halloween food