This Maple Roasted Trail Mix is the perfect fall snack—warm, crunchy, and full of cozy seasonal flavors. A mix of nuts, seeds, and dried fruit is tossed with maple syrup, cinnamon, and a touch of salt, then roasted until golden and fragrant. The result is a sweet-and-salty blend that’s great for Halloween snack bowls, autumn hikes, or gifting in little jars. It’s wholesome, addictive, and can be customized with your favorite mix-ins like coconut flakes, pumpkin seeds, or even chocolate chips (added after roasting).
Maple Roasted Trail Mix Recipe
Description
Maple Roasted Trail Mix is a sweet-and-salty fall snack with nuts, seeds, dried fruit, and warm spices roasted in maple syrup.
Ingredients
2 cups mixed nuts
1/2 cup pumpkin seeds
1/2 cup dried cranberries
2 tbsp coconut flakes (optional)
1/4 cup maple syrup
1 tbsp coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
Instructions
1. Preheat oven 325°F.
2. Mix nuts, seeds, coconut flakes in bowl.
3. Stir maple syrup, oil, cinnamon, nutmeg, salt. Toss with nut mixture.
4. Spread on baking sheet.
5. Roast 20–25 minutes, stir halfway.
6. Cool completely, add dried fruit.
7. Store airtight.
Notes
Add cayenne for heat. Mix in chocolate chips after cooling. Great for gifting in jars or bags.