These Sweet Potato Rounds with Feta and Honey are a simple yet elegant appetizer that’s perfect for Halloween parties, fall gatherings, or Thanksgiving. Sweet potatoes are sliced into rounds, roasted until tender, and then topped with crumbled feta cheese, a drizzle of honey, and a sprinkle of herbs or nuts. The combination of sweet, salty, and savory makes each bite irresistible. They’re quick to prepare, naturally gluten-free, and look stunning on a party platter.
Sweet Potato Rounds with Feta and Honey Recipe
Description
Sweet Potato Rounds with Feta and Honey are roasted sweet potato slices topped with salty feta, sweet honey, and herbs.
Ingredients
2 large sweet potatoes
2 tbsp olive oil
Salt and pepper
1/2 cup feta cheese
2 tbsp honey
1 tbsp thyme or rosemary
1/4 cup chopped nuts (optional)
Instructions
1. Preheat oven 400°F.
2. Slice sweet potatoes into rounds, toss with oil, salt, pepper.
3. Roast 20–25 minutes, flip halfway.
4. Top rounds with feta, honey, thyme, and nuts if using.
5. Serve warm or room temp.
Notes
Swap feta with goat cheese. Try hot honey for spice. Prep ahead and assemble before serving.