This Bloody Beet and Orange Salad is a spooky yet elegant Halloween side dish. Roasted beets bring a deep, bloody red color that pairs beautifully with bright orange slices, creating a dramatic presentation. Tossed with arugula or mixed greens and drizzled with a tangy balsamic vinaigrette, the salad is both refreshing and earthy. Topped with goat cheese crumbles and candied nuts, it’s a dish that balances sweetness, tang, and creaminess in every bite. Perfect for Halloween dinner parties or autumn feasts, it’s a healthy option that still makes a haunting statement.
Bloody Beet and Orange Salad Recipe
Description
Bloody Beet and Orange Salad is a Halloween salad made with roasted beets, juicy oranges, arugula, goat cheese, and candied nuts.
Ingredients
3 medium beets
2 large oranges
4 cups arugula
1/4 cup goat cheese
1/4 cup candied nuts
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and pepper
Instructions
1. Roast beets at 400°F 40–45 minutes, peel and slice.
2. Arrange greens on platter.
3. Top with beets and orange segments.
4. Whisk dressing ingredients.
5. Drizzle salad.
6. Sprinkle goat cheese and nuts.
7. Serve.
Notes
Use blood oranges for spookier look. Add pomegranate for extra effect. Dress just before serving for freshness.