These Pumpkin-Shaped Dinner Rolls are as adorable as they are delicious. Made with a simple yeast dough, the rolls are tied with kitchen twine before baking, giving them a plump pumpkin look once they rise and bake to golden perfection. A small pecan or pretzel stick placed on top creates the stem, finishing the festive effect. These rolls are buttery, pillowy-soft, and perfect for serving at Halloween feasts, fall dinners, or Thanksgiving gatherings. They’re a playful addition to any table and guaranteed to impress guests.
Pumpkin-Shaped Dinner Rolls Recipe
Description
Pumpkin-Shaped Dinner Rolls are soft yeast rolls tied with twine before baking to create a festive pumpkin look, topped with pecan or pretzel stems.
Ingredients
1 cup warm milk
2 1/4 tsp active dry yeast
3 tbsp sugar
4 cups all-purpose flour
1 tsp salt
1 egg
1/4 cup melted butter
Kitchen twine
Pecan halves or pretzel sticks
Instructions
1. Dissolve yeast and sugar in warm milk.
2. Mix in flour, salt, egg, and butter. Knead dough.
3. Let rise 1 hour until doubled.
4. Divide into 12 balls.
5. Tie with twine to shape pumpkins.
6. Let rise 30 minutes.
7. Bake at 375°F for 15–18 minutes.
8. Remove twine, add stems, and serve.
Notes
Brush with butter for shine. Add pumpkin puree for flavored rolls. Freeze for later use.