This Chocolate Bark with Candy Eyes is a wickedly fun Halloween recipe that combines rich, melted chocolate with colorful candy toppings and creepy candy eyes. It’s easy to make, perfect for parties, and guaranteed to thrill both kids and adults. With just a few ingredients and less than 20 minutes of prep, you’ll have a hauntingly delicious treat that looks straight out of a spooky storybook. Break into pieces, serve on a Halloween platter, and watch everyone’s eyes light up—literally!
Chocolate Bark with Candy Eyes – A Spooky Halloween Treat
- Total Time: 20 minutes
- Yield: 12 servings 1x
Description
Spooky Halloween chocolate bark topped with candy eyes and colorful sprinkles.
Ingredients
12 oz dark chocolate chips
1 cup candy melts (orange & purple)
1/4 cup candy eyes
1/4 cup Halloween sprinkles
Parchment paper
Instructions
1. Melt chocolate chips until smooth.
2. Spread melted chocolate onto parchment-lined baking sheet.
3. Melt candy melts and drizzle over chocolate.
4. Sprinkle candy eyes and sprinkles on top.
5. Chill until firm, then break into pieces.
Notes
Store in an airtight container at room temperature or refrigerate for longer shelf life.
Customize with different candy colors for any theme.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Keywords: Chocolate bark with candy eyes, Halloween dessert, spooky treats