Mummy Cheese Sticks made with puff pastry are the ultimate spooky snack for Halloween! These flaky, golden puff pastry wraps hide gooey melted mozzarella inside, giving each bite the perfect mix of crisp and cheesy. Decorated with candy eyes to resemble little mummies, they’re an easy and fun recipe that kids will love to help make. Serve them fresh from the oven with marinara sauce for a party appetizer that’s both cute and delicious.
Mummy Cheese Sticks (Puff Pastry)
- Total Time: 25 minutes
Description
These Mummy Cheese Sticks made with puff pastry are a fun and savory Halloween treat that’s as cute as it is delicious. Flaky golden puff pastry wraps around gooey mozzarella sticks to create a spooky mummy look, complete with edible candy eyes. Serve them warm with marinara sauce for the ultimate party snack.
Ingredients
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1 sheet puff pastry, thawed
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8 mozzarella cheese sticks
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1 egg, beaten (for egg wash)
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Edible candy eyes
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Optional: marinara sauce for dipping
Instructions
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Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
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Slice puff pastry into thin strips about ¼ inch wide.
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Wrap pastry strips around cheese sticks, leaving small gaps to resemble mummy bandages.
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Brush with beaten egg for a golden crust.
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Bake for 12–15 minutes until puffed and golden.
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Cool slightly, add edible eyes, and serve.
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Enjoy warm with marinara sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 8